Tuesday, November 29, 2011
Tuesday, November 15, 2011
While perusing Pinterest (of course) I saw these yummy cookies from The Cooking Photographer and had to give them a try. They are fantastic! I also found they were much better if you microwaved them for a few seconds to soften the caramel before eating. Please be careful not to overheat them in them in the microwave so you do not burn your mouth! Below you will find Laura's recipe with my my comments in italics and in green.