|Sorry, I forgot to take a picture until|
I was having it for leftovers. Oops!
1 bag of tator tots
2 - 3 chicken breasts
1-2 cups cheese (I used two)
1 bunch green onions
1 can cheddar cheese soup
1/4 - 1/2 cup milk (I eye balled it)
Pour 1/2 of your bag of tator tots into your baking dish. I used my Pampered Chef Deep Covered Baker. Sprinkle half of the cheese over your tator tots. Chop green onions and sprinkle over cheese. Dice the uncooked chicken breast at this time and add on top of green onions. Repeat all except the chicken layer. Mix can of cheddar cheese soup, salt, pepper, and milk and stir until fairly smooth. Pour over casserole. Cover and bake for 1 hour at 350 degrees.
Verdict: My husband said "please make this again!"